› Forums › Food & Drink › The Best American Foods › Reply To: The Best American Foods
John DoeKeymasterChicken-fried steak
- August 21, 2019 at 9:50 pm
Country-fried steak is a plate full of American frugality — a cheap cut of meat, turned into a full, tasty meal thanks to spiced breading. The Texas “chicken-fried” variant takes the already delicious dish and makes it bigger and better, like they do in that state, by deep-frying it and then covering it in just the right amount of peppery gravy to sop up at a cafe somewhere in cattle-country.Always do what you're afraid to do.