Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.Always do what you're afraid to do.
- March 9, 2018 at 7:19 pm
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This reply has been reported for inappropriate content.Rich in both history and carbs, Russian cuisine keeps you warm during cold winter months and helps you stay refreshed on a hot summer day. Strange to foreign eyes, food in Russia is usually made with simple ingredients, but is surprisingly comforting. We’ve made a list of traditional foods to show that Russian cuisine is much more than vodka and boiled cabbage.Always do what you're afraid to do.Viewing 2 replies - 1 through 2 (of 2 total)
- August 21, 2019 at 10:35 pm
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