John Doe

Always do what you're afraid to do.

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  • John Doe
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    DE
    Always do what you're afraid to do.
    John Doe
    Keymaster
    DE
    This is great!
    Always do what you're afraid to do.
    John Doe
    Keymaster
    DE
    Nearly two billion years of Earth’s geological history have been exposed as the Colorado River and its tributaries cut their channels through layer after layer of rock while the Colorado Plateau was uplifted. While some aspects about the history of incision of the canyon are debated by geologists, several recent studies support the hypothesis that the Colorado River established its course through the area about 5 to 6 million years ago. Since that time, the Colorado River has driven the down-cutting of the tributaries and retreat of the cliffs, simultaneously deepening and widening the canyon.
    Always do what you're afraid to do.
    John Doe
    Keymaster
    DE
    360-degree video is typically formatted in an equirectangular projection[8] and is either monoscopic, with one image directed to both eyes, or stereoscopic, viewed as two distinct images directed individually to each eye for a 3D effect. Due to this projection and stitching, equirectangular video exhibits a lower quality in the middle of the image than at the top and bottom.

    Specialized omnidirectional cameras and rigs have been developed for the purpose of filming 360-degree video (invented in 2013), including camera rigs, GoPro’s Omni and Odyssey (which consist of multiple action cameras installed within a frame), and the All-In-One VR cameras such as Vuze Camera, Nokia OZO, Kandao Obsidian, There have also been handheld dual-lens cameras such as Ricoh Theta S, Samsung Gear 360, Garmin VIRB 360, and the Kogeto Dot 360—a panoramic camera lens accessory developed for the iPhone 4, 4S, and Samsung Galaxy Nexus.

    Always do what you're afraid to do.
    John Doe
    Keymaster
    DE

    It replaced Apple’s MobileMe service, acting as a data syncing center for email, contacts, calendars, bookmarks, notes, reminders (to-do lists), iWork documents, photos and other data.

    One of Apple’s iCloud data centers is located in Maiden, North Carolina, US.

    Beginning in 2011, iCloud is based on Amazon Web Services and Microsoft Azure (Apple iOS Security white paper published in 2014, Apple acknowledged that encrypted iOS files are stored in Amazon S3 and Microsoft Azure[7]). In 2016, Apple signed a deal with Google to use Google Cloud Platform for some iCloud services.

    In October 2016, Bloomberg reported that Apple was working on project Pie which aims to improve the speed and experience of Apple’s online services by being operated more directly by Apple. Also it was reported that Apple was going to relocate all of its services employees to the Apple Campus (1 Infinite Loop, Cupertino, California), as many other employees would be moving to the Apple Park.

    Always do what you're afraid to do.
    John Doe
    Keymaster
    DE
    This reply has been reported for inappropriate content.

    Rich in both history and carbs, Russian cuisine keeps you warm during cold winter months and helps you stay refreshed on a hot summer day. Strange to foreign eyes, food in Russia is usually made with simple ingredients, but is surprisingly comforting. We’ve made a list of traditional foods to show that Russian cuisine is much more than vodka and boiled cabbage.
    Always do what you're afraid to do.
    John Doe
    Keymaster
    DE
    Always do what you're afraid to do.
    John Doe
    Keymaster
    DE
    Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Asia Minor region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, koftes and a wider availability of vegetable stews (türlü), eggplant, stuffed dolmas and fish.

    The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi) and includes maize dishes. The cuisine of the southeast (e.g. Urfa, Gaziantep, and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, and künefe.

    Always do what you're afraid to do.
    John Doe
    Keymaster
    DE
    Always do what you're afraid to do.
    John Doe
    Keymaster
    DE

    Eddie Gordon: It’s messy, delicious, nostalgic, and simple. It’s America as the Founding Fathers intended it. Now if you’ll excuse me, I need to find a sharp stick.

    I agree!

    Always do what you're afraid to do.
    • August 21, 2019 at 10:26 pm
    • in reply to: Zarangollo
    John Doe
    Keymaster
    DE
    Always do what you're afraid to do.
    • August 21, 2019 at 10:26 pm
    • in reply to: Zarangollo
    John Doe
    Keymaster
    DE
    Pisto (also known as Pisto manchego) is a Spanish dish originally from the Region of Murcia and Castilla La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It resembles ratatouille to some extent and is usually served warm as a starter or to accompany another dish. It is often served with bread, a fried egg on top or with pieces of cured ham. It is also used as the filling for pastiess and tartletts (empanadillas).

    The dish is sometimes formally named Pisto manchego, from its origins in the historical region of La Mancha (mostly situated in the region of Castilla La Mancha. Pisto a la Bilbaína, from Bilbao in the (Basque Country) is similar to pisto manchego but usually includes only courgettes and green peppers in tomato sauce, sometimes lightly scrambled with eggs.

    Always do what you're afraid to do.
    John Doe
    Keymaster
    DE

    The basic hotdog

    There are few things more American than this encased mish-mash of meats (a porky symbol of America’s melting pot?!) that can be grilled, boiled, microwaved, or even baked and served in beans, mixed into stews, or topped with kraut. But a basic dog, sandwiched between a sliced bun, with a squiggle of ketchup and mustard says Summertime, sprinklers, and obesity. It doesn’t get more American than that — until you are reminded of that “mish-mash of meats” part.

    Always do what you're afraid to do.
    John Doe
    Keymaster
    DE
    Chicken-fried steak

    Country-fried steak is a plate full of American frugality — a cheap cut of meat, turned into a full, tasty meal thanks to spiced breading. The Texas “chicken-fried” variant takes the already delicious dish and makes it bigger and better, like they do in that state, by deep-frying it and then covering it in just the right amount of peppery gravy to sop up at a cafe somewhere in cattle-country.

    desc

    Always do what you're afraid to do.
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